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KAI Carmenere 2008

Origin: Aconcagua Valley
Composition: 92% Carmenere, 5% Syrah and 3% Petit Verdot
Alcohol: 14.5% v/v
pH: 3.68
Total Acidity: 5.65 g/l (in tartaric acid)
Residual Sugar: 2.79 g/l

Winemakerʼs Comments
A deep, intense reddish-violet colour. The nose offers aromas of spice and black fruit intermingled with notes of black pepper, tobacco, and roasted red pepper, resulting in a highly complex blend. The palate unfolds with subtle notes of truffle, cocoa, and toasted coffee accompanied by smooth, voluminous tannins, giving this wine a great structure that fills the palate, creating a beautiful balance of fruit and oak. A wine with great depth and an incredible, prolonged finish.

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