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KAI Carmenere 2007

Origin: Aconcagua Valley
Composition: 86% Carmenere, 7% Syrah and 7% Petit Verdot
Alcohol: 14.5% v/v
pH: 3.45
Total Acidity: 6.40 g/l (in tartaric acid)
Residual Sugar: 2.88 g/l

Winemaker ʼs  Comments
Deep, intense purplish-red in colour, with ripe black fruit complemented by subtle notes of chocolate, tobacco, and sweet spices on the nose. The palate is very soft due to the ripeness of the firm tannins and an acidity that bodes well for excellent longevity. Today this youthful wine is voluptuous and very expressive, particularly of blackberries, roasted red bell pepper, fresh ground white pepper, truffle, and sweet spice. The finish is long, velvety, and very elegant.

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