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KAI Carmenere 2005

Origin: Aconcagua Valley
Composition: 88% Carmenere, 7% Petit Verdot and 5% Syrah
Alcohol: 14.5% v/v
pH: 3.62
Total Acidity: 5.10 g/l (in tartaric acid)
Residual Sugar: 2.2g/l

Winemaker’s Notes
Deep, bright violet-red in color. Attractive and intense on the nose, with spicy aromas and black fruit. Notes of black pepper, tobacco, roasted red peppers, chocolate, truffles, and blackberries add complexity. This wine has a voluptuous mouthfeel and great structure that fills the palate with a brilliant balance of fruit and oak. Sweet tannins add depth and an incredibly long finish.

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