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La Cumbre Syrah 2013

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,0% v/v
pH: 3.40
Total Acidity: 6,8 g/l (in tartaric acid)
Residual Sugar: 2.35 g/l
Ageing: 22 months in French oak, 50% new
Winemaker’s Notes
The floral perfume nuance that defines La Cumbre is truly vibrant in the 2013 vintage. This vintage is balanced and harmonious offering beautiful freshness with no excess. Lavander, violets, blackberries and blueberries captivate the nose. Subtle smoky bacon adds a savory essence to the wine´s signature spicy notes. Its voluptuous texture with its fine grained tannins provide a perfect foil for the intensity and richness of the layerd fresh fruit ensuring that is drinkable now but will age for years to come.

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