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KAI Carmenere 2014

Origin: Aconcagua Valley
Composition: 95% Carmenere, 5% Syrah
Alcohol: 14.5% v/v
pH: 3.68
Total Acidity: 5.68 g/l (in tartaric acid)
Residual Sugar: 3.33 g/l
Ageing: 22 months in French oak, 100% new

Winemaker’s Notes:
“As a beautiful expression of our unique terroir in Aconcagua, KAI is a tribute to the dedication of our winemaking and viticultural teams, who aim to produce in this specific site a wine as fine as possible. Of an attractive purple-red colour, KAI reveals on the nose an inviting spicy profile with notes of black pepper, paprika and floral accents, all framed by hints of sweet spices. Its intense and silky entry is complemented with fresh fruit and a bright acidity. Its vibrantly layered, juicy core has a beautiful elegance, revealing a wine with a soft and firm texture, silky tannins and a lively acidity that foresees a long ageing in the bottle.”

Francisco Baettig, Technical Director

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