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La Cumbre Syrah 2016

Denomination of Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14º
pH: 3.58
Total Acidity: 5.77 g/L (in tartaric acid)
Residual Sugar: 2.49 g/L
Ageing: 22 months in French oak, 68% new.
Winemaker’s Notes:
“Intense ruby red color with violet glitters. Initial aromas of La Cumbre 2016 are reminiscent of rosemary and dill, and are accompanied by secondary flavors of black cherries, blueberry pie and a touch of clove. Once it enters the palate, penetrating blackberry and blueberry essence are combined with red cherry, raspberry, rosemary, dill and tobacco notes. The palate is fresh and juicy given its fine tannins and chalky texture.”
– Francisco Baettig, Technical Director

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