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La Cumbre Syrah 2015

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14% v/v
pH: 3.41
Total Acidity: 5,99 g/l (in tartaric acid)
Residual Sugar: 2.48 g/l
Ageing: 22 months in French oak, 50% new

Winemaker’s Notes:
“Dark, ruby red with violet hues. La Cumbre Syrah 2015 offers aromas reminiscent of rosemary, dill, along with black cherries, blueberry pie and a sweet note of clover. The wine coats the palate with black fruit including blackberries and blueberries, complemented with cherries and raspberries that mingle with delicate notes of caramel and incense. In the mouth it is fresh and juicy, and its fine-grained tannins finish this wine with a long and lovely persistence.”

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