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La Cumbre Syrah 2014

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14% v/v
pH: 3.46
Total Acidity: 5,93 g/l (in tartaric acid)
Residual Sugar: 2.94 g/l
Ageing: 22 months in French oak, 50% new

Winemaker’s Notes:
“Deep ruby red with violet sparkles. The aromas of this wine exhibit aromas of blueberry tart, black cherry, rosemary and lavender framed by soft notes of nutmeg and vanilla. On the palate, it is seamless, with pronounced red fruits such as cherry and plum. Its voluptuous texture accompanied by sweet tannins and a refreshing acidity gives energy and nerve to this wonderful Syrah.”
Francisco Baettig , Tchnical Director

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