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KAI Carmenere 2016

Denomination of Origin: Aconcagua Valley
Composition: 93% Carmenere and 7% Syrah
Alcohol: 13.5º
pH: 3.5
Total Acidity: 6.0 g/L (in tartaric acid)
Residual Sugar: 2.22 g/L
Ageing: 22 months in French oak, 70% new
Winemaker’s Notes:
“Deep dark purple red color with saturated violet hues, Kai 2016 reveals deep aromas of black pepper, black truffles, graphite, with nuances of cedar, Asian spices, black tea and ashes. A complex and attractive wine with delicate flavors of blueberries, raspberries and forest fruits. There are elegant notes of dates, figs and bitter chocolate. It also shows notes of black pepper, roasted coffee beans and hints of cloves. Entrance to the palate is delicate and seductive, while its bright and marked acidity ensures a juicy and fresh mouth feel. Kai’s fine-grained and velvety tannins lead to a long and memorable finish.”

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