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KAI Carmenere 2015

Origin: Aconcagua Valley
Composition: 95% Carmenere and 5% Syrah
Alcohol: 14% v/v
pH: 3.55
Total Acidity: 5.82 g/l (in tartaric acid)
Residual Sugar: 2.35 g/l
Ageing: 22 months in French oak, 70% new

Winemaker’s Notes:
“Of an attractive intense purple-red color, Kai reveals spice-accentuated black and red fruit aromas complemented with black leaf tea, delicate notes of truffle notes and graphite. Concentrated in the palate, this is a complex and expressive wine, offering flavours of blueberries, paprika, black pepper and roasted coffee beans, with subtle notes of nutmeg. The wine’s soft and pleasant entry is complemented by its fresh fruit and bright acidity, and along with its great depth and velvety tannins, lend support to its great structure. Kai has a beautiful elegance, with a firm structure that foresees a long ageing potential.”

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