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KAI Carmenere 2013

Origin: Aconcagua Valley
Composition: 90% Carmenere, 7% Petit Verdot and 3% Syrah
Alcohol: 14.5% v/v
pH: 3.6
Total Acidity: 5.8 g/l (in tartaric acid)
Residual Sugar: 2.77 g/l
Ageing: 22 months in French oak, 60% new
Winemaker’s Notes
“With an attractive purple-red colour, KAI reveals an inviting spicy profile in the nose with notes of black pepper, paprika and floral accents, all framed by hints of sweet spice. An intense and silky entry is complemented with fresh fruit and bright acidity. Its vibrant layered juicy core, presents beautiful elegance to this wine with a soft and firm texture, silky tannins and a lively acidity that predicts a long ageing in bottle.”

—Francisco Baettig, Technical Director.

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