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Villa Don Maximiano 2016

Denomination of Origin: Aconcagua Valley
Composition:
40% Cabernet Sauvignon, 25% Petit Verdot, 20% Malbec,
15% Cabernet Franc
Alcohol: 13.5º
pH: 3.48
Residual Sugar: 2.57 g/L
Ageing: 22 months in French oak barrels (50% new, 30% used) and 20% foudres
Total Acidity: 6.12 g/L (in tartaric acid)
Winemaker’s Notes:

The inaugural release of Villa Don Maximiano, a special blend of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc, is elegant, dense and refined. The wine displays fruit purity and intensity, yet it is distinctively focused. A rush of red fruit and oral notes rise from the glass including notes of red cherry, fresh blueberries, cocoa and a soft note of currant leaves. Once in the palate, notes of sour cherries plus fresh blueberries emerge. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. Its tannins are firm and well structured, with a beautiful intensity and balance. This vintage of Villa Don Maximiano will certainly age nicely for years to come.

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