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Cabernet Sauvignon 2016

Denomination of Origin: Aconcagua Valley
Composition: 69% Cabernet Sauvignon, 12% Malbec,
8% Petit Verdot, 8% Carmenere and 3% Cabernet Franc
Alcohol: 13.5°
pH: 3.42
Total Acidity: 6.35 g/L (in tartaric acid)
Residual Sugar: 2.1 g/L
Ageing: 22 months in French oak, 65% new.
Winemaker’s Notes:
“Vintage 2016 of Don Maximiano is a year where we can truly appreciate the effects of a cool growing season. The result is a unique and breathtaking wine, with perfect balance and elegance. Aromas of roasted coffee bean, cocoa and cassis intermingle with notes of fresh cranberry and cherry pie. On the palate, penetrating red cherry, blackberry and blueberry flavors predominate this inviting wine. There is freshness and structure along with focus and pristine delineation. Great tension and concentration, with refined tannins and an amazing balance. This remarkable wine has immense potential.” – Francisco Baettig, Technical Director.

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