Denomination of origin: Aconcagua Valley
Composition: 68% Cabernet Sauvignon, 18% Carmenere, 9% Malbec, and 5% Petit Verdot
Total acidity: 5.96 g/L (in tartaric acid)
Residual sugar: 2.16 g/L
Ageing: 20 months in French oak, 70% new
“On the nose, this wine is complex and exhibits rich and ripe aromas of bramble, raspberry and black cherry along with notes of bay leaf, cedar and bittersweet chocolate. On the palate, its juicy and spicy, its supple texture supports ripe flavors of red fruit and pastry notes. This wine’s fine-grained tannins provide a framework for the luscious fruit intensity in the finish and excellent persitence.”
Francisco Baettig, Technical Director.