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Don Maximiano Founder's Reserve Cabernet Sauvignon 2014

Denomination of origin: Aconcagua Valley
Composition: 68% Cabernet Sauvignon, 18% Carmenere, 9% Malbec, and 5% Petit Verdot
Alcohol: 14°
ph: 3.48
Total acidity: 5.96 g/L (in tartaric acid)
Residual sugar: 2.16 g/L
Ageing: 20 months in French oak, 70% new
Winemaker’s Notes
“On the nose, this wine is complex and exhibits rich and ripe aromas of bramble, raspberry and black cherry along with notes of bay leaf, cedar and bittersweet chocolate. On the palate, its juicy and spicy, its supple texture supports ripe avors of red fruit and pastry notes. is wine’s ne-grained tannins provide a framework for the luscious fruit intensity in the nish and excellent persitence.”

Francisco Baettig , Technical Director.