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Estate Shiraz 2017

Composition: 97% Shiraz, 3% Viognier
Alcohol: 13.5% v/v
pH: 3.52
Total Acidity: 5.85 g/l (in tartaric acid)
Residual Sugar: 2.67 g/l

Winemaker’s Notes
Vibrant purplish-red colour with inviting aromas of fresh red and black
fruits such as blueberries and plums plus a soft floral note reminiscent of
lavender. The palate is soft, and lively with tannins that lend structure to
this young wine and lead to a long and pleasing finish.