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Estate Sauvignon Blanc 2016

Origin: Aconcagua Valley
Composition: 100% Sauvignon Blanc
Alcohol: 13% v/v
pH: 3,26
Total Acidity: 6,48g/l (in tartaric acid)
Residual Sugar: 1,0 g/l

Winemaker’s Notes:
Yellow straw color with greenish and silver hues. On the nose, this Sauvignon Blanc displays citrus aromas, along with some herbal notes and cantaloupe. Consistent with the nose, the palate displays aromas of tangerine skin, grapefruit, plus some tropical fruits and herbal notes. A wine with a refreshing acidity, great depth and persistence.

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