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Estate Sauvignon Blanc 2015

Origin: Aconcagua Valley
Composition:  100% Sauvignon Blanc
Alcohol: 13.5% v/v
pH: 3,20
Total Acidity: 6,75g/l (in tartaric acid)
Residual Sugar: 2,30 g/l
Winemaker’s Notes
Fragrant tropical aromas of melon, papaya and passion fruit are mingled with subtle citrus notes. Intense and refreshing, this Sauvignon Blanc shows vibrant acidity and a juicy, elegant finish.

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