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Estate Sangiovese 2014

Composition: 100% Sangiovese
Alcohol: 13.5%
ph: 3,35
Residual sugar: 2,77 g/l
Total acidity: 6.13 g/l (in tartaric acid)

 

Winemaking Notes:
Purplish-red in colour with an interesting mixture of dried fruit aromas such as dried figs and toasted hazelnuts. Firm ripe tannins provide structure to the intense palate and the pleaseing acidity lends the wine an attractive freshness taht extends throughout its long finish.