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Estate Pinot Noir 2016

Origin: Aconcagua Valley
Composition: 100% Pinot Noir
Alcohol: 13.5% v/v
pH: 3,5
Total Acidity: 5,45 g/l (in tartaric acid)
Residual Sugar: 2,45 g/l

Winemaker’s Notes
The grapes for our Estate Series Pinot Noir 2016 were picked, destemmed, crushed, and deposited into open-topped stainless steel tanks for fermentation. 50% of the wine was later aged in French oak barrels for 7 months.