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Estate Pinot Noir 2015

Origin: Aconcagua Valley
Composition: 100% Pinot Noir
Alcohol: 13.5% v/v
pH: 3,50
Total Acidity: 6,48 g/l (in tartaric acid)
Residual Sugar: 2,55 g/l
Winemaker’s Notes:
The wine presents delicate aromas of red fruits such as strawberries, cherries, and plums. It is fresh and juicy on the palate, with elegant structure and bright acidity.

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