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Estate Pinot Noir 2014

Origin: Aconcagua Valley
Composition:  100% Pinot Noir
Alcohol: 13.5% v/v
pH: 3,50
Total Acidity: 6,50 g/l (in tartaric acid)
Residual Sugar: 2,55 g/l
Winemaker’s Notes
Aromas of red fruits, such as strawberries, red cherries and plums. The wine feels juicy and fresh on the palate, yet with an elegant structure and bright acidity.