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Estate Pinot Noir 2013

Origin: Aconcagua Valley
Composition:  100% Pinot Noir
Alcohol: 13.5% v/v
pH: 3,46
Total Acidity: 6,35 g/l (in tartaric acid)
Residual Sugar: 2,66 g/l
Winemaker’s Notes
Of shiny ruby-red colour, our 2013 Pinot Noir Estate Series shows on the nose aromas of red fruits, such as strawberries and cherries along with subtle notes of undergrowth and rosehips. It feels juicy and fresh on the palate, with kind tannins; its long and persistent ending leaves a lasting aftertaste of red fruits and toasted bread.