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Estate Fume Blanc 2015

Origin: Aconcagua Valley
Composition
: 100% Fumé Blanc
Alcohol: 13,5 %
pH: 3,2
Residual Sugar: 2,30 g/l (in tartaric acid)
Total Acidity: 6,75 g/l

Winemaker’s Notes:
Grapes were picked by hand and take to the winery where they were carefully destemmend, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12°-14°C.