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Estate Carmenere 2017

Composition: 85% Carmenere, 15% Shiraz
Alcohol: 13.5% v/v
pH: 3.64
Total Acidity: 5.7 g/l (in tartaric acid)
Residual Sugar: 2.15 g/l

Winemaker’s Notes:
Ruby-red color with a high layer of violet hints, the nose displays red pepper notes, with some sweet tones reminiscent of figs and cranberry, all framed by toasted notes and some clove. The palate is spicy, with notes of black fruits, figs, graphite and red pepper. A wine whose structure and texture highlight the typical appearance of the variety with fine-grained tannins, with a very smooth and pleasant palate.