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Estate Cabernet Sauvignon Rosé 2017

Composition: 46% Merlot, 37% Cabernet sauvignon, 10% Syrah and 7% other varieties
Alcohol: 12.5% v/v
pH: 3.12
Total Acidity: 6.17 g/l (in tartaric acid)
Residual Sugar: 2.12 g/l

Winemaker’s Notes:
Appealing intense strawberry and cherry aromas are mingled with savory spice. The wine displays
enticing flavors of cherry, white nectarines and bright citrus on the mid- palate, carrying lush texture. Lively and fresh acidity leads to a long crisp finish.