Ver más +
Ocultar -

Estate Cabernet Sauvignon Rosé 2016

Origin: Central Valley
Composition: 85% Cabernet Sauvignon, 15% Syrah
Alcohol: 12%
pH:3,15
Total Acidity: 5,74 g/l (in tartaric acid)
Residual Sugar: 2,3 g/l

Winemaker’s Notes:
Appealing intense strawberry and cherry aromas are mingled with savory spice. The wine displays enticing flavors of cherry, white nectarines and bright citrus on the mid- palate, carrying lush texture.  Lively and fresh acidity leads to a long crisp finish.