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Estate Cabernet Sauvignon 2017

Composition: 85% Cabernet Sauvignon, 15% Petit Verdot
Alcohol: 13.5% v/v
pH: 3.61
Total Acidity: 5.75 g/l (in tartaric acid)
Residual Sugar: 2.53 g/l

Winemaker’s Notes:
This wine displays an intense ruby red color with violet hues. The nose reveals aromas of red fruit and black fruit with balsamic tones, which complements with notes of vanilla, chocolate, cherry and plums. It has a soft palate, fine-grained tannins, and refreshing acidity.