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Estate Series Cabernet Sauvignon 2016

Composition: 100% Cabernet Sauvignon
Alcohol: 13.5% v/v
pH: 3,55
Total Acidity: 4,85 g/l (in tartaric acid)
Residual Sugar: 2,42 g/l
Winemaker’s Notes:
This wine displays an intense ruby red color with violet hues. The nose reveals aromas of red fruit and black fruit with some balsamic tones, which complements with notes of vanilla, clove, cherry and plums. It has a soft palate, fine-grained tannins, and refreshing acidity.