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Estate Cabernet Sauvignon 2015

Composition: 100% Cabernet Sauvignon
Alcohol: 13.5% v/v
pH: 3,58
Total Acidity: 5,54 g/l (in tartaric acid)
Residual Sugar: 2,98 g/l
Winemaker’s Notes:
Aromas of ripe red fruit and black pepper are completed with cassis flavors and hints of spice. Fresh and juicy in the palate, this Cabernet Sauvignon has supple tannins and a velvety finish.

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