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Estate Cabernet Sauvignon 2014

Composition:  100% Cabernet Sauvignon
Alcohol: 13.5% v/v
pH: 3,54
Total Acidity: 5,05 g/l (in tartaric acid)
Residual Sugar: 2,68 g/l
Winemaker’s Notes
Deep and attractive ruby-red colour. Aromas of fresh fruit such as cherries and strawberries are complemented with black pepper, cassis flavors and hints of spice with its firm tannins deliver a wine with a long pleasant ending.