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Estate Cabernet Sauvignon 2013

Origin: Maipo Valley
Composition: 100% Cabernet Sauvignon
Alcohol: 13.5% v/v
pH: 3,57
Total Acidity: 5,15 g/l (in tartaric acid)
Residual Sugar: 2,45 g/l
Winemaker’s Notes
Of deep and attractive ruby-red colour, this Cabernet Sauvignon shows a good balance between its aromas of fresh fruits such as cherries and strawberries, and those of tobacco and spices on the nose. Its good concentration, juiciness and acidity stand out on the palate, which, combined with its firm tannins, deliver a wine with pleasant ending.

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