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Estate Sauvignon Blanc 2018

Composition: 100% Sauvignon Blanc
Alcohol: 13% v/v
pH: 3.1
Total Acidity: 6.95 g/l (in tartaric acid)
Residual Sugar: 1.47 g/l

Winemaker’s Notes
Yellow straw color with greenish and silver hues. On the nose, this
Sauvignon Blanc displays citrus aromas, of lime and tangerine.
Consistent with the nose, the palate features aromas of mandarin,
tropical fruits and herbal notes. A wine with a refreshing acidity, great
depth and persistence.