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Estate Pinot Noir 2017

Composition: 100% Pinot Noir
Alcohol: 13.5% v/v
pH: 3.4
Total Acidity: 6.3 g/l (in tartaric acid)
Residual Sugar: 2.65 g/l

Winemaker’s Notes
The wine presents delicate aromas of red fruits such as strawberries,
cherries, and plums. It is fresh and juicy on the palate, with elegant
structure and bright acidity.