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Estate Merlot 2017

Composition: 86% Merlot, 14% Carmenere
Alcohol: 13.5% v/v
pH: 3.47
Total Acidity: 6.08 g/l (in tartaric acid)
Residual Sugar: 2.18 g/l

Winemaker’s Notes:
Intense aromas of cherries, plums and blueberries are complemented with subtle hints of bay leaves, cedar and spice. Fresh red berry fruit flavors are framed by toasted shades of mocha and bittersweet chocolate, leading to a long persistent finish.