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The Blend Collection White 2011

Origin: Aconcagua Valley
Composition: 55% Roussanne, 30% Marsanne and 15% Viognier
Alcohol: 14,0% v/v
pH: 3,26
Total Acidity: 7,24 g/l (in tartaric acid)
Residual Sugar: 3,45 g/l

Winemaker’s Notes
This wine presents a bright yellow color with greenish highlights. The fresh and tremendously complex aromatic profile features the typical notes of the Roussanne variety, such as honeysuckle, hawthorn, pear, honey, and almonds, along with Marsanne notes of spices, dried apricot, quince, honey, lychee, and liquorice. The palate offers interesting volume with refreshing acidity, good nerve, and a persistent finish. This is a unique wine that will increase in complexity with bottle Ageing for the next 7–8 years, as it gains notes of beeswax and nuts (almonds, walnuts, and hazelnuts).

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