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Single Vineyard Sauvignon Blanc 2017

Origin: Casablanca Valley
Composition: 100% Sauvignon Blanc
Alcohol: 13,5 % v/v
pH: 3,19
Total Acidity: 7,1 g/l (in tartaric acid)
Residual Sugar: 1,38 g/l

Winemaker’s Notes
Grapes were handpicked in the early morning and carefully transported to the winery, where they were crushed and pressed to preserve their natural acidity. Juice is fermented in stainless steel tanks between 14° and 16°C from 15 to 20 days.