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Aconcagua Costa Sauvignon Blanc 2017

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13,5%
pH: 3,2
Total Acidity: 6,72 g/l (in tartaric acid)
Residual Sugar: 1,1 g/l

Winemaker’s Notes
Grapes were hand-picked in the early morning between February 27th and March 2nd in small boxes and carefully transported to the winery, where they were destemmed, crushed and pressed to best preserve their natural acidity. Then, the juice is fermented in stainless steel tanks and aged in the lees for three months, ensuring multiple layers of aromas and flavors.

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