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Aconcagua Costa Sauvignon Blanc 2013

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13% v/v
pH: 3,25
Total Acidity: 7, 15 g/l (in tartaric acid)
Residual Sugar: 1, 24 g/l

Winemaker’s Notes
Light greenish-yellow in colour. The nose shows outstanding complexity and elegance, with an aromatic blend of citrus, herbal, and tropical notes with a touch of green chilli pepper, tomato leaf, fresh-cut grass, white citrus flowers, guayaba, and passion fruit. The palate offers a complexity of flavours, but is particularly striking for its linearity, depth, and minerality, all framed within a profile of freshness due to its excellent acidity.

 

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