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The Blend Collection Red 2011

Origin: Aconcagua Valley
Composition: 55% Grenache, 28% Mourvèdre, 10% Syrah, 5% Carignan and 2% Marsanne
Alcohol: 14, 0% v/v
pH: 3,28
Total Acidity: 6, 44 g/l (in tartaric acid)
Residual Sugar: 2, 77 g/l

Winemaker’s Notes
A beautiful purplish-red in color, with a nose that offers fresh fruit aromas that recall raspberries, black cherries, blueberries, blackberries, and black currants. The palate confirms the fruit flavors, showing a tense, fresh, linear, and juicy wine with fine-grained tannins and a mineral finish. This is a very young wine with tremendous Ageing potential.

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