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The Blend Collection Red 2010

Origin: Aconcagua Valley
Composition: 65% Grenache, 23% Mourvèdre, 7% Syrah, 5% Roussanne
Alcohol: 14, 0% v/v
pH: 3,36
Total Acidity: 5, 95 g/l (in tartaric acid)
Residual Sugar: 2,64 g/l

Winemaker’s Notes
Beautiful bright ruby red in colour with violet at the rim. The nose offers plenty of fresh red fruit accompanied by beautiful floral tones that recall rose petal and violets. Balsamic notes appear as the wine opens, recalling dill, ginger, and a light touch of rosemary. The palate is very fresh, attractive, and delicate with an enchanting texture of fine tannins, and aromas and flavors linger elegantly on the finish.

 

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