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Aconcagua Costa Pinot Noir 2017

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13% v/v
pH: 3,99
Total Acidity: 6.8 g/l (in tartaric acid)
Residual Sugar: 1.69 g/l
Ageing: 11 months in French oak barrels, 15% new.
Winemaker’s Notes:
Beautiful cherry red color. Aromas of cherries, raspberries and rose hips are complemented, with soft touches of tobacco and earthy notes. In the palate the wine is juicy, predominated by red fruit character and is accompanied by delicate balsamic notes. A wine of great balance, structure, elegant tannins and length.