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Aconcagua Costa Pinot Noir 2016

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13% v/v
pH: 3,48
Total Acidity: 6,29 g/l (in tartaric acid)
Residual Sugar: 2,28 g/l
Ageing: 11 months in French oak barrels, 15% new and 75% of second and third use; the remaining 10% was aged in concrete eggs.
Winemaker’s Notes:
Beautiful ruby red color with violet hues. Intense and complex nose, with predominance of floral aromas that recall rosehip, while from behind red fruits such as raspberries are perceived, followed by a soft touch of moist soil, all framed by delicate toasted notes. The palate own tension and freshness that add a pleasant youthful sensation, highlighting the red fruit flavours, specially raspberries and strawberries. A wine with good structure, along with its freshness and excellent acidity, all which makes it a very linear wine, with tension and great vivacity.