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Aconcagua Costa Pinot Noir 2014

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,51
Total Acidity: 6,23 g/l (in tartaric acid)
Residual Sugar: 2,13 g/l
Ageing: 12 months in French oak
Winemaker’s Notes
Layered wine, representing the spectrum of growing conditions found within the Aconcagua Costa. Layers of black cherry, raspberries and strawberries carry over to the palate accompanied by clove and cardamom. Textured by fine-grained, whole-cluster tannins, the mouthfeel carries verve, recision and structure from the cool-climate, coastal acidity.

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