Ver más +
Ocultar -

Aconcagua Costa Pinot Noir 2012

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,40
Total Acidity: 5,61 g/l (in tartaric acid)
Residual Sugar: 2,57 g/l
Winemaker’s Notes
Clean ruby red in colour, our 2012 Aconcagua Costa Wild Ferment Pinot Noir offers classic varietal typicity with intense aromas that recall red fruits such as cherries, raspberries, and strawberries, along with a bit of rose hip and a light floral touch. The palate is fresh, tense, vibrant, elegant, and mineral, with tremendous character, smooth tannins, and extended persistence, all of which portend excellent longevity in the bottle.

Premios