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Aconcagua Costa Chardonnay 2012

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13,5% v/v
pH: 3,14
Total Acidity: 6,84 g/l (in tartaric acid)
Residual Sugar: 2,21 g/l
Winemaker’s Notes
Greenish-yellow in color, our 2012 Aconcagua Costa Wild Ferment Chardonnay presents aromas of white flowers associated with fresh tropical fruit. The medium-bodied palate offers elegant minerality and vibrant acidity. This wine outstandingly elegant wine offers great fruit intensity that pairs with its crisp acidity to ensure great Ageing potential.

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