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Single Vineyard Carmenere 2010

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 14,0 % v/v
pH: 3.64
Total Acidity: 5.67 g/L (in tartaric acid)
Residual Sugar: 2.73 g/L

Winemaker’s Notes
Deep violet-ruby-red in color, our 2010 Single Vineyard Carmenere shows notes of black fruits, sweet spice, and black pepper on the nose. In addition to the palate’s intense flavors and typicity, notes of roasted red peppers, soy sauce, and blackberries are complemented by a touch of tobacco and graphite. The tannins are very sweet, mild, and ripe, and the firm, refreshing acidity ensures a long life in the bottle.