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Aconcagua Alto Carmenere 2016

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 13.5%
ph: 3.52
Residual sugar: 1.91 g/l
Total Acidity:5.74 g/l (in tartaric acid)

Winemaker’s Notes:
Aromas of cigar box, black fruit, framed by notes of roasted coffee beans, pepper and delicate leather. In the palate it is fresh and fruity with flavours of black cherries, roasted red pepper and sweet spice like nutmeg and cloves. Aconcagua Alto Carmenere is an elegant and fine expression of this unique variety with very polished and velvety tannins, complemented by a good structure and silky texture. Its wonderful focus on core fruit flavors ensure a long, memorable finish.

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