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Don Maximiano Founder's Reserve Cabernet Sauvignon 2009

Origin: Aconcagua Valley
Composition: 80% Cabernet Sauvignon, 10% Carmenere, 5% Petit Verdot and 5% Cabernet Franc
Alcohol: 
 14.5% v/v
pH:
 3.38
Total Acidity: 5.97 g/l (in tartaric acid)
Residual Sugar: 2.82 g/l

 

Winemaker’s Notes:

A beautiful purplish-red colour with ruby tints, on the nose Don Maximiano 2009 offers black fruit such as blackberries and blueberries accompanied by redcurrants and liquorice, all framed by subtle dried fruit and cedar notes. The palate is lush and expansive, with great personality, with loads of black fruit and a measure of sour cherries, along with smooth notes of cloves and truffles. Very nice acidity, with tannins that lend structure and character, this is clearly a very vibrant wine with excellent cellaring potential that will increase in complexity with each year in the bottle.

Awards