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Don Maximiano Founder's Reserve Cabernet Sauvignon 2008

Origin: Aconcagua Valley
Composition: 84% Cabernet Sauvignon, 8% Carmenere,5% Petit Verdot and 3% Cabernet Franc
Alcohol: 14.5% v/v
pH: 3.48
Total Acidity: 6.19 g/l (in tartaric acid)
Residual Sugar: 2.86 g/l

Winemaker’s Notes:

A pretty red colour with ruby-red highlights. Expressive on the nose, with a broad range of aromas that denote tremendous complexity, featuring red fruit such as cherry, cassis, and raspberry, subtler notes of red currant,
tobacco, and hazelnuts, and some balsamic tones. Voluptuous on the palate, this wine features extremely fine, firm, and sweet tannins along with bitter chocolate, cherries, and sweet spice flavours. Its outstanding
acidity gives the wine a youthful, refreshing feeling, which presages an excellent cellaring potential.

Awards