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Don Maximiano Founder's Reserve Cabernet Sauvignon 2007

Origin: Aconcagua Valley
Composition: 83% Cabernet Sauvignon, 10% Cabernet Franc, and 7% Petit Verdot
Alcohol:  14.5% v/v
pH: 3.49
Total Acidity: 6.57 g/l (in tartaric acid)
Residual Sugar: 2.88 g/l

Winemaker’s Notes:

Intense, deep, ruby-red in colour with a bright purplish hue. The nose recalls cherries, cassis, truffles, and blueberries over a backdrop of black pepper and subtle notes of chocolate and cedar. The palate shows firm, ripe tannins that ensure excellent longevity in the bottle. This is a voluptuous wine full of ripe fruit flavours, notes of cedar, cloves, and cinnamon, with excellent acidity that lends freshness, balance, and elegance. The long and very elegant finish shows the wine’s youth today and will gain in complexity with time in the bottle.

Awards